Ingredients
Notes
Take cooled and peeled hard-boiled eggs and cut in half with a serrated knife.
Remove yolks and place them in a separate bowl. Mash with a fork to pea-like texture.
Mix together mayonnaise, mustard, sweet relish, Worcestershire sauce, and dill until well combined.
Fold in yolks and set aside.
Place egg whites on a plate and fill with yolk mixture, be careful not to overfill.
Garnish with dill and paprika and serve!